Welcome to Damn Good. A platform for sustainable food, now and in the future. In our studio you cook inspiring food, together with our really talented chefs. Book one of our events that are on the calendar, or send us a request if you want to put together your own private event as a larger group, organization or company. Do you know someone who enjoys fun cooking events? Buy a gift card! \
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For companies, you can visit www.javligtgott.se/b2b and see what we can offer you. \
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For questions, please visit [academy@javligtgott.se] (mailto: academy@javligtgott.se)\
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See you! \


Jävligt Gott Academy

Card

Klarna

**Welcome to a unique and interactive all-night experience led by Gustav Johansson, founder of Fuckin' Gott, where you get to enjoy a luxurious three-course menu inspired by Gustav's former restaurant ChouChou, but not only that: **\
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The evening begins with Gustav welcoming you with a glass of bubbly, giving you an introduction to the philosophy behind his work and then cooking the entire menu with you during a couple of interactive hours where you are jointly responsible for both cooking, arranging and serving the food to you and the other guests. \
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The evening ends with a thunderous dinner where you and the other guests take turns serving yourselves and your fellow travelers during the evening the result of your amazing crafts, and of course you will bring both the recipes and a lot of new experiences and insights with you home! \
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The focus of the evening's menu is on new innovative ingredients that made the plant-based food at ChouChou possible and here you not only get to taste them but also squeeze, feel and work with them yourself so that you really understand them in depth.When you go home for the evening, we can guarantee that you will have a completely new outlook on what sustainable food is and can be. \
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In the end, it's not sermons and must-haves that will change our view of food. It's making it simple and damn tasty. And, you will have had a hell of a lot of fun at the coup! \
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**The evening includes: **

- Mingle with Gustav and the other guests
- Brief introduction to Gustav's and ChouChou's food philosophy
- A deep dive into the sustainable raw materials of the future and how to use them for the best results
- An interactive cooking session where you together with Gustav prepare, cook, lay out, and serve all the dishes during the evening. You get an insight into how raw materials are handled, laid out, and served, in a restaurant environment.
- A luxurious three-course dinner with wine suggestions. We apply BYOB - bring your own boose, and will send out wine suggestions before the event, so you can pair wine with the food we will serve. Bring what you like best, of course! Beer goes well, too.
- Hopefully you will also bring with you a new vision and understanding of sustainable food, and what our exciting ingredients can do for us.

**About your course supervisor: **\
Gustav Johansson, founder of Sweden's largest, plant-based platform; Jävligt Gott, and the restaurant ChouChou, is one of Sweden's most influential food profiles in plant-based nutrition. With ChouChou as inspiration, Gustav will guide you through the course, share his experiences and insights, and help you master the restaurant's most prized dishes. \
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You will learn his best tips and techniques on how to learn how to cook as good as in a restaurant. You're welcome!

I köket med Jävligt Gott

Per person

A little piece of Italy in the middle of Stockholm? Yes, at least during this evening. \
Italian cuisine is considered one of the best cuisines in the world, and that's no wonder. Good olive oil, sun-ripened tomatoes, and lots of herbs. During the evening we cook a classic four-course Italian dinner together and of course enjoy the result!

Puttering stews, mealy hands, and lots of laughs. The evening offers a delightful experience with Italian tones, scents, and lots of inspiration.

You will get to enjoy great Italian food, meet new people and cook the food yourself. All this begins with an inspiring lecture from Gustav Johansson from Jävligt Gott who also leads the course during the evening.

**What happens during the evening (for those who like details) **

Upon arrival you will be welcomed by our host. When everyone is together, we start the evening with a tasting tour of Italian antipasti—modernized classic side dishes.

Then we cook together an Italian four-course dinner and end it with a real thunder dinner where you get to serve each other food, just like in a restaurant, but where you are also both cooks and waiters!

**Drink**\
*Compared to other courses, we don't sell expensive wine packages, or let you hassle with card payment on site. Bring a bottle of wine from home or get recommendations from us that pair perfectly with the menu. Simple, smooth and much cheaper. However, non-alcoholic options are always in place. *

Cucina Italiana: a luxurious all-night in Italian cuisine

Person

The perfect experience for your company or group looking for a great team building or learning experience around sustainable food. \
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We do not have set course dates, but we are putting them in dialogue with you. Send a request in the box next to us and we'll get back to you! \
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The price is 1500 SEK plus VAT per person. The minimum number of people for booking is 12 people and the maximum is 25. \
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To kick off the year, we have a special offer in February where you get 10% discount if you book for 15 people and 15% discount for bookings over 20 people. The price is SEK 1,500 + VAT per person and the minimum number of people to book is 10 people. In addition, if you pay in advance, you will receive an additional 5% discount, regardless of the cost. All bookings made in February will receive the discount!

Team building with Fuckin' Gott-Gustav

Group booking

On March 5, Mylla invites you to her first ever members' night — a full evening together with Jävligt Gott in Fucklig Gotts Matstudio at Fridhemsplan.

An evening created exclusively for Mylla's members, where we meet in the kitchen to cook really good food, talk about ingredients, taste and sustainability.

We cook with inspiration from all over the world, but always using Swedish ingredients from Mylla's pantry. Together we create a luxurious buffet where you can both join and cook the food, enjoy it afterwards and take part in a lecture and inspiration workshop on how sustainable food can be really — and damn — good.

**About the evening and why we do it**

The evening will be held and framed by me Sara who many will surely recognize from our channels and emails. I am the spider in the web when it comes to Mylla's creative expression, our marketing, communication and design.

I have been part of the Mylla family for just under a year and felt at home from day one - just as we hope you do too. This is a step in building something more than a marketplace, as a member we invite you as part of our context, a community and a place where you along with other members meet for inspiration and good food. \
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The rest of the evening will be led by Gustav Johansson, founder of Jävligt Gott and co-founder of the restaurant ChouChou. Gustav is one of Sweden's most influential voices in plant-based and sustainable cooking. Inspired by ChouChou, he shares his key insights, techniques and experiences — and shows you how to cook restaurant-worthy food at home, with the ingredients and taste at the heart.

**Tonight's setup: **

17.30 - Welcome mingle with simple canapés and non-alcoholic bubbly

18.00-19.00 - Introduction and inspirational lecture with Mylla and Jävligt Gott

19.00-19.30 - Review of recipes and ingredients that we will work with during the evening

19.30-20.30 - Cooking

20.30-22.00 - Joint dinner with the food you cooked, together with Mylla and Gustav from Jävligt Gott

**Menu: **

Food: A buffet consisting of about 15 dishes inspired by flavors from all over the world, prepared with Swedish ingredients from Mylla. You will prepare 1-2 dishes per group of 2 during the evening and all recipes will be sent by mail afterwards.

**Drinks: ** Non-alcoholic options are included in the price. However, you are welcome to bring your own alcoholic beverages, which can be consumed on site. Drink suggestions will be sent out upon booking confirmation.