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I köket med Jävligt Gott
Scheeles väg 1, 171 65 Stockholm
Swedish
**Welcome to a unique and interactive all-night experience led by Gustav Johansson, founder of Fuckin' Gott, where you get to enjoy a luxurious three-course menu inspired by Gustav's former restaurant ChouChou, but not only that: **
The evening begins with Gustav welcoming you with a glass of bubbly, giving you an introduction to the philosophy behind his work and then cooking the entire menu with you during a couple of interactive hours where you are jointly responsible for both cooking, arranging and serving the food to you and the other guests.
The evening ends with a thunderous dinner where you and the other guests take turns serving yourselves and your fellow travelers during the evening the results of your amazing crafts, and of course you will bring both the recipes, goodiebags with some of the most exciting ingredients and a lot of new experiences and insights with your home!
The focus of the evening's menu is on new innovative ingredients that made the plant-based food at ChouChou possible and here you not only get to taste them, but you get to squeeze, feel and work with them yourself so you really understand them in depth.When you go home for the evening, we can guarantee that you will have a completely new outlook on what sustainable food is and can be.
Ultimately, it's not sermons and must-haves that will change our view of food. It's making it simple and damn tasty. And, you will have had a hell of a lot of fun at the coup!
**The evening includes: **
Gustav Johansson, founder of Sweden's largest, plant-based platform; Jävligt Gott, and the restaurant ChouChou, is one of Sweden's most influential food profiles in plant-based nutrition. With ChouChou as inspiration, Gustav will guide you through the course, share his experiences and insights, and help you master the restaurant's most prized dishes.
You will learn his best tips and techniques on how to learn how to cook as good as in a restaurant. You're welcome!
The evening begins with Gustav welcoming you with a glass of bubbly, giving you an introduction to the philosophy behind his work and then cooking the entire menu with you during a couple of interactive hours where you are jointly responsible for both cooking, arranging and serving the food to you and the other guests.
The evening ends with a thunderous dinner where you and the other guests take turns serving yourselves and your fellow travelers during the evening the results of your amazing crafts, and of course you will bring both the recipes, goodiebags with some of the most exciting ingredients and a lot of new experiences and insights with your home!
The focus of the evening's menu is on new innovative ingredients that made the plant-based food at ChouChou possible and here you not only get to taste them, but you get to squeeze, feel and work with them yourself so you really understand them in depth.When you go home for the evening, we can guarantee that you will have a completely new outlook on what sustainable food is and can be.
Ultimately, it's not sermons and must-haves that will change our view of food. It's making it simple and damn tasty. And, you will have had a hell of a lot of fun at the coup!
**The evening includes: **
- Mingle with Gustav and the other guests
- Brief introduction to Gustav's and ChouChou's food philosophy
- A deep dive into the sustainable raw materials of the future and how to use them for the best results
- An interactive cooking session where you together with Gustav prepare, cook, lay out, and serve all the dishes during the evening. You get an insight into how raw materials are handled, laid out, and served, in a restaurant environment.
- A luxurious three-course dinner with wine suggestions. We apply BYOB - bring your own boose, and will send out wine suggestions before the event, so you can pair wine with the food we will serve. Bring what you like best, of course! Beer goes well, too.
- A goodie bag with recipes, ingredients, and gifts from our partners with homes
- Hopefully you will also bring with you a new vision and understanding of sustainable food, and what our exciting ingredients can do for us.
Gustav Johansson, founder of Sweden's largest, plant-based platform; Jävligt Gott, and the restaurant ChouChou, is one of Sweden's most influential food profiles in plant-based nutrition. With ChouChou as inspiration, Gustav will guide you through the course, share his experiences and insights, and help you master the restaurant's most prized dishes.
You will learn his best tips and techniques on how to learn how to cook as good as in a restaurant. You're welcome!
What is included
Du kommer att få tillgång till alla nödvändiga verktyg, råvaror och kursledning. Alkoholfria alternativ finns tillgängliga, men du är välkommen att ta med vin eller öl till middagen om du önskar.
Practical information
Om Jävligt Gott Studio:
Jävligt Gott Studio är en plats för hållbara kreatörer i Stockholm, nära Karolinska, och inom promenadavstånd från både Hagastaden och Odenplan. Studion används för filmproduktioner, kurser samt events. Mer detaljer skickas efter du har bokat kursen.
Jävligt Gott Studio är en plats för hållbara kreatörer i Stockholm, nära Karolinska, och inom promenadavstånd från både Hagastaden och Odenplan. Studion används för filmproduktioner, kurser samt events. Mer detaljer skickas efter du har bokat kursen.
Next available events
May 15 5:30 PM-9:30 PM
I köket med Jävligt GottScheeles väg 1, StockholmJun 4 5:30 PM-9:30 PM
I köket med Jävligt GottScheeles väg 1, StockholmBuy a gift cardGive someone you care about an experience they'll never forget.
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