Jävligt Gott Academy

Upcoming events

May 10 11:00 AM-3:00 PM

Chocolate MadnessScheeles väg 1, 171 65 Stockholm

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May 11 11:00 AM-3:00 PM

Oriental PersiaScheeles väg 1, 171 65 Stockholm

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May 15 5:30 PM-9:30 PM

I köket med Jävligt GottScheeles väg 1, 171 65 Stockholm

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May 18 11:00 AM-3:00 PM

Chocolate MadnessScheeles väg 1, 171 65 Stockholm

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May 23 5:30 PM-9:30 PM

Pizza! Pizza! Pizza!Scheeles väg 1, 171 65 Stockholm

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Explore our offerings

I köket med Jävligt Gott

*Welcome to a unique and interactive all-night experience led by Gustav Johansson, founder of Fuckin' Gott, where you get to enjoy a luxurious three-course menu inspired by Gustav's former restaurant ChouChou, but not only that: *\ \ The evening begins with Gustav welcoming you with a glass of bubbly, giving you an introduction to the philosophy behind his work and then cooking the entire menu with you during a couple of interactive hours where you are jointly responsible for both cooking, arranging and serving the food to you and the other guests. \ \ The evening ends with a thunderous dinner where you and the other guests take turns serving yourselves and your fellow travelers during the evening the results of your amazing crafts, and of course you will bring both the recipes, goodiebags with some of the most exciting ingredients and a lot of new experiences and insights with your home! \ \ The focus of the evening's menu is on new innovative ingredients that made the plant-based food at ChouChou possible and here you not only get to taste them, but you get to squeeze, feel and work with them yourself so you really understand them in depth.When you go home for the evening, we can guarantee that you will have a completely new outlook on what sustainable food is and can be. \ \ Ultimately, it's not sermons and must-haves that will change our view of food. It's making it simple and damn tasty. And, you will have had a hell of a lot of fun at the coup! \ \ *The evening includes: * Mingle with Gustav and the other guests Brief introduction to Gustav's and ChouChou's food philosophy A deep dive into the sustainable raw materials of the future and how to use them for the best results An interactive cooking session where you together with Gustav prepare, cook, lay out, and serve all the dishes during the evening. You get an insight into how raw materials are handled, laid out, and served, in a restaurant environment. A luxurious three-course dinner with wine suggestions. We apply BYOB - bring your own boose, and will send out wine suggestions before the event, so you can pair wine with the food we will serve. Bring what you like best, of course! Beer goes well, too. A goodie bag with recipes, ingredients, and gifts from our partners with homes Hopefully you will also bring with you a new vision and understanding of sustainable food, and what our exciting ingredients can do for us. *About your course supervisor: *\ Gustav Johansson, founder of Sweden's largest, plant-based platform; Jävligt Gott, and the restaurant ChouChou, is one of Sweden's most influential food profiles in plant-based nutrition. With ChouChou as inspiration, Gustav will guide you through the course, share his experiences and insights, and help you master the restaurant's most prized dishes. \ \ You will learn his best tips and techniques on how to learn how to cook as good as in a restaurant. You're welcome!

SEK 1,795/ Per person

Chocolate Madness

Luxurious chocolate pralins\ \ Create fabulously beautiful, and incredibly tasty pralines together with chocolatier, pastry chef, and acclaimed cookbook author Viktoriia. Learn about tempering, filling composition, and decorating. An easy and joyful experience, where everyone gets to take home their own box of pralines & hang out with the living chocolatier of a lifetime. \ \ Mingle, have a good lunch, learn about chocolate, and sample pralines together. A perfect experience suitable for both chocolate crazy, and curious beginners! Join us for a 4-hour hands-on chocolate workshop led by a professional chocolatier, where you'll have the chance to awaken your senses and unleash your creativity. Whether you are a chocolate lover, professional or just looking for a fun and unique experience, this course is the perfect way to immerse yourself in the art of creating pralines. A day**\ During the day we go through equipment selection for the perfect result, the science behind tempering chocolate, and filling composition. Viktoriia teaches the art of creating shiny and colorful pralines with perfectly balanced taste and texture. We offer a good lunch and of course chocolate tasting. All of this included** Professional tutoring by an experienced chocolatier Short lecture on the craft A light lunch and gourmet snacks A chocolate tasting A box of your pralines to take home, and a goodie bag. No prior knowledge needed**\ The course is suitable for everyone. Curious beginners or chocolate fans. Why not for the one who just wants to meet new people, mingle, and do something creative together? \ On our social experiences you meet new people, so booking solo doesn't matter at all! Laughter and a great day are promised. What We're Going Through** Selection of equipment for perfect results The science behind tempering chocolate and filling composition The art of creating shiny and colorful pralines with perfectly balanced taste and texture Meet our creator**\ Meet Viktoriia, our very own Willy Wonka! A dedicated chocolatier, pastry chef and founder of S-Foodies Cake and Chocolate Studio in Uppsala. With a genuine passion for her craft, she loves to share her knowledge and love for chocolate and pastries. Her book, Raw Sweet, was awarded the prize for Best Dessert Book at the Swedish Meal Literature of the Year 2023. In its workshops, Viktoriia offers a warm and inspiring environment for anyone curious to learn the noble art of chocolate. *By the end of the course, you will have both the skills -- and the pralines -- to impress friends and family. * \ The experience is held in English, but Viktoriia speaks and understands Swedish

SEK 1,695/ Person

Cucina Italiana: a luxurious all-night in Italian cuisine

A little piece of Italy in the middle of Stockholm? Yes, at least during this evening. \ Italian cuisine is considered one of the best cuisines in the world, and that's no wonder. Good olive oil, sun-ripened tomatoes, and lots of herbs. During the evening we learn how to make pasta from scratch together with our Italian chef, Sofia. Puttering stews, mealy hands, and lots of laughs. The evening offers a delightful experience with Italian tones, scents, and lots of inspiration. You'll get to enjoy amazing Italian food, meet new people and even learn how to make semolina pasta from scratch all by yourself. All this ends with a luxurious dinner and a creamy classic for dessert. *What happens during the evening (for those who like details) * Upon arrival you will be welcomed by our host. When everyone is together, we start the evening with a tasting tour of Italian antipasti—modernized classic side dishes. You get to taste Farinata, Involitini and Bagna càuda while hearing stories about their origin and manufacture. Meanwhile, our chef Sofia introduces herself and shares her culinary background, as well as her views on the role of food in the future. Then that stuff happens! With handsome aprons on, we gather around the tables to make our own pasta dough on semolina from scratch. Sofia will teach you what makes a good pasta dough - from the protein content of the flour, to the correct kneading technique. You'll learn to shape orecchiette, test new pasta shapes, and take on the final challenge: Fold elegant tortellini. When the pasta is fully formed, it is boiled and served. Here you will learn how to lay out on a plate like a true pro. After that, we enjoy a dinner of delicious pasta in our studio — an evening full of community and energy. As a luxury restaurant experience though better. Finally, a creamy tiramisu is served, prepared by Sofia 24 hours in advance. Can you guess the secret ingredient? As if this were not enough, you also get to bring your own box of orecchiette (ear-shaped fresh pasta) that you can invite family and friends to. Or why not give as a gift to someone you like? Three-course menu for the evening *Starter: 3 small Italian antipasti (Farinata, Involitini, Bagna càuda) * Main course: Fresh stuffed pasta on spinach, mushrooms and cashew-ricotta Dessert: Creamy 24 hour tiramisu Drink\ *Compared to other courses, we don't sell expensive wine packages, or let you hassle with card payment on site. Bring a bottle of wine from home or get recommendations from us that pair perfectly with the menu. Simple, smooth and much cheaper. However, non-alcoholic options are always in place. *

SEK 2,250/ Person

Pizza! Pizza! Pizza!

*Pizza for appetizer! Pizza for the main course! Pizza for dessert! *\ \ There is rarely anything that is as fun to do in a group as pizza, right? Simple, and fun. Not so much hassle. Or? Try our fun Pizza Experience and learn all about perhaps the best dish in the world! 3 course pizza we said? Yajamensan! Pizza for the appetizer! Pizza for the main course! Pizza for dessert! \ \ *What to expect: *\ Step into our lively dining studio in northern Stockholm, where your evening begins with a warm welcome and a chewy, umami rich pizza hut as a starter. After that, it's time to roll up your sleeves for an interactive pizza masterclass! You will learn: How to make the toughest and most flavorful pizza dough The secrets of shaping the perfect pizza How to use a professional pizza tool for the ultimate crust Meet our creator\ Your guide through the process is Benji, owner of Le Mur Pizzeria in Visby, Gotland, and the face behind the viral TikTok hit PizzaBenji. He will inspire you with bold flavors and unexpected topping combinations, including his legendary Swedish blueberry pizza!

SEK 1,595/ Person

Stockholms Smörigaste croissanter À la Lo Café

Buttery, crisp croissants, and a perfect coffee. But how do you succeed at home? Welcome to join Lovisa, founder of À La Lo Café on a journey through French pastries, and ground coffee beans. Learn the art of baking croissants and Pain au Chocolat from scratch, and get that perfect cup of coffee. \ \ Meet new people, learn a new craft, and eat a really good lunch together. Coffee and freshly baked croissants are also available! \ \ In this course you will learn the art of baking croissants and pain au chocolat from scratch. We go through the theory behind and all the steps to get to those nice layers and buttery flavor. While they ferment, we learn the basics of making a really good cup of coffee at home, from grinding the coffee beans to skimming the milk. The course is for anyone who wants to learn something new and fun. There is a light lunch and afterwards we have coffee together and get to know each other. *About your course supervisor: * Lovisa has always worked with coffee and food. During her years in Paris, she fell for French cuisine and pastries and brought her inspiration home to Stockholm to open À la Lo café & cantine. They became known for their decadent brunch dishes and “buttery” croissants that made it all the way to the final of the French Embassy's competition “Stockholm's Best Croissant”. Now she is training as a product developer and designer at KTH and holds courses in baking at Jävligt Gott Academy.

SEK 1,495/ Person

Oriental Persia

*Join us in the Persian cuisine. A day full of colors, flavors, spices, and scents. Learn how to cook the perfect rice, and bring out the typical Persian flavors. * A dining experience crammed with taste and impressions. Meet new people, cook together, and be inspired by Persian cuisine with chef and cookbook author Maryam Maderesi. The event ends with a lovely 3-course dinner that we cooked together. On our social experiences you will meet new people, and laughter is guaranteed! Take the opportunity to socialize, mingle, eat well, and learn more about Persian cuisine. \ What's included Welcome drink, intro & mingle Short lecture on Persian cuisine by our chef Maryam A Persian taste experience A sumptuous 3-course meal A goodie bag \ About the Course Leader\ Maryam Madaresi is a cookbook author and influencer who is passionate about spreading knowledge about Persian cuisine. A driven and creative woman who devotes almost all her free time to making Persian food culture accessible in Sweden. Maybe you've seen her in the TV box at some point.

SEK 1,595/ Person

Buy a gift cardGive someone you care about an experience they'll never forget.

When you give a gift card, you let the recipient choose their own experience.You decide the amount on the gift card and also have the option to add a personal greeting to the recipient. You receive the gift card by email.

Book a private eventLooking to hold a private event?

We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.

About Jävligt Gott Academy

Welcome to Damn Good. A platform for sustainable food, now and in the future. In our studio you cook inspiring food, together with our really talented chefs. Book one of our events that are on the calendar, or send us a request if you want to put together your own private event as a larger group, organization or company. Do you know someone who enjoys fun cooking events? Buy a gift card!

For companies, you can visit www.javligtgott.se/b2b and see what we can offer you.

For questions, please visit [academy@javligtgott.se] (mailto: academy@javligtgott.se)

See you! \