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Stockholms Smörigaste croissanter À la Lo Café
Scheeles väg 1, 171 65 Stockholm
Swedish
Buttery, crisp croissants, and a perfect coffee. But how do you succeed at home? Welcome to join Lovisa, founder of À La Lo Café on a journey through French pastries, and ground coffee beans. Learn the art of baking croissants and Pain au Chocolat from scratch, and get that perfect cup of coffee.
Meet new people, learn a new craft, and eat a really good lunch together. Coffee and freshly baked croissants are also available!
In this course you will learn the art of baking croissants and pain au chocolat from scratch. We go through the theory behind and all the steps to get to those nice layers and buttery flavor. While they ferment, we learn the basics of making a really good cup of coffee at home, from grinding the coffee beans to skimming the milk. The course is for anyone who wants to learn something new and fun. There is a light lunch and afterwards we have coffee together and get to know each other. **About your course supervisor: ** Lovisa has always worked with coffee and food. During her years in Paris, she fell for French cuisine and pastries and brought her inspiration home to Stockholm to open À la Lo café & cantine. They became known for their decadent brunch dishes and “buttery” croissants that made it all the way to the final of the French Embassy's competition “Stockholm's Best Croissant”. Now she is training as a product developer and designer at KTH and holds courses in baking at Jävligt Gott Academy.
Meet new people, learn a new craft, and eat a really good lunch together. Coffee and freshly baked croissants are also available!
In this course you will learn the art of baking croissants and pain au chocolat from scratch. We go through the theory behind and all the steps to get to those nice layers and buttery flavor. While they ferment, we learn the basics of making a really good cup of coffee at home, from grinding the coffee beans to skimming the milk. The course is for anyone who wants to learn something new and fun. There is a light lunch and afterwards we have coffee together and get to know each other. **About your course supervisor: ** Lovisa has always worked with coffee and food. During her years in Paris, she fell for French cuisine and pastries and brought her inspiration home to Stockholm to open À la Lo café & cantine. They became known for their decadent brunch dishes and “buttery” croissants that made it all the way to the final of the French Embassy's competition “Stockholm's Best Croissant”. Now she is training as a product developer and designer at KTH and holds courses in baking at Jävligt Gott Academy.
Next available events
Sep 6 11:00 AM-3:00 PM
Stockholms Smörigaste croissanter À la Lo CaféScheeles väg 1, StockholmSep 20 11:00 AM-3:00 PM
Stockholms Smörigaste croissanter À la Lo CaféScheeles väg 1, StockholmBuy a gift cardGive someone you care about an experience they'll never forget.
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We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.
About Jävligt Gott Academy
Welcome to Damn Good. A platform for sustainable food, now and in the future. In our studio you cook inspiring food, together with our really talented chefs. Book one of our events that are on the calendar, or send us a request if you want to put together your own private event as a larger group, organization or company. Do you know someone who enjoys fun cooking events? Buy a gift card!
For companies, you can visit www.javligtgott.se/b2b and see what we can offer you.
For questions, please visit [academy@javligtgott.se] (mailto: academy@javligtgott.se)
See you! \
For companies, you can visit www.javligtgott.se/b2b and see what we can offer you.
For questions, please visit [academy@javligtgott.se] (mailto: academy@javligtgott.se)
See you! \